Mozzarella Pepperoni Croissant Rolls

These super easy Mozzarella Pepperoni Croissant Rolls take just minutes to prep and cook using prepared refrigerated crescent roll dough. They are incredibly kid-friendly and a perfect solution for busy weeknights, movie nights, or quick snacks when you need to keep the family moving.

Why You Will Love This Recipe

You will love these Mozzarella Pepperoni Croissant Rolls because they are delicious and incredibly quick to make for supper or lunch. Requiring only seven main ingredients, most of which are likely already in your pantry, they offer a hassle-free way to feed a crowd. They are perfect for summer activities, birthday parties, or sleepovers where you need a meal that is both satisfying and fast. Plus, they are fully customizable, allowing you to add your favorite pizza toppings to suit everyone’s taste.

Ingredients

• 2 packages Pillsbury crescent rolls
• 8 mozzarella cheese sticks cut in 1/2 creating 16 pieces
• 1 package pepperoni slices
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 egg
• 2 tablespoons freshly grated Parmesan cheese
• Pizza sauce or marinara sauce (optional for dipping)

Step-by-Step Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Combine the garlic powder, oregano, and basil in a small bowl to create your seasoning blend.
3. Beat the egg in a separate small bowl and set it aside for the egg wash.
4. Remove the crescent rolls from the package and separate the triangles.
5. Starting with the wide end of the dough triangle, place a halved mozzarella stick on the end.
6. Place pepperoni slices along the surface of the crescent roll, overlapping them slightly for the best flavor.
7. Starting with the widest end, roll the dough toward the most narrow end to encase the cheese and pepperoni.
8. Place the rolls seam-side down on an ungreased cookie sheet or a parchment-covered baking sheet.
9. Brush each roll with the beaten egg and sprinkle with the prepared herb seasoning.
10. Bake for 15 minutes or until the rolls are golden brown.
11. Remove from the oven and sprinkle with freshly grated Parmesan cheese.
12. Serve immediately with warm pizza sauce or marinara sauce for dipping.

Expert Tips / Pro Tips

Use name-brand refrigerated crescent rolls for the best texture and flavor. While store brands are available, the name-brand dough often provides a more consistent rise and buttery finish. It is also recommended to use dried herbs rather than fresh for this specific recipe, as they adhere better to the dough and provide a concentrated pizza flavor. Do not skip the beaten egg wash; it is the secret to getting that amazing, professional golden-brown look. Finally, make sure to overlap your pepperoni slices when placing them on the dough to ensure every bite is packed with flavor.

Variations & Substitutions

You can easily customize these rolls by adding other favorite pizza toppings in small amounts. Consider adding cooked bacon, diced onions, cooked sausage, or cooked ground beef for a meat-lover’s version. For veggie options, try adding finely chopped mushrooms, bell peppers, or olives. If you prefer a lighter option, turkey pepperoni works just as well as traditional pepperoni. You can also experiment with different cheeses, such as pepper jack for a spicy kick or provolone for a different melt.

Serving Suggestions

These Mozzarella Pepperoni Croissant Rolls are perfect for movie nights when served alongside other finger foods like little smokies, cold veggie pizza, and 7-layer dip. They also make a fantastic quick lunch or dinner when paired with a fresh green salad. For dipping, warm pizza sauce is the classic choice, but marinara sauce or even a simple spaghetti sauce works perfectly in a pinch.

Storage, Freezing & Reheating

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 300 degrees Fahrenheit wrapped in an aluminum foil tent to keep them from drying out. Alternatively, you can reheat them in the microwave at reduced power to maintain the softness of the dough. While they are best enjoyed fresh, you can freeze them after baking; simply thaw in the fridge before following the reheating instructions.

Nutrition Information

FAQ

Can I use fresh herbs instead of dried?

Dried herbs are recommended for this recipe as they mix better with the other seasonings and provide a more traditional pizza crust flavor when baked on the dough.

Do I have to use an egg wash?

While the rolls will still taste good without it, the egg wash is highly recommended because it gives the rolls a beautiful golden-brown, glossy finish that makes them look professional.

What is the best way to prevent the cheese from leaking out?

Make sure to roll the dough tightly and place the rolls seam-side down on the baking sheet. A little leakage is normal and creates delicious crispy cheese edges!

Can I use different types of pepperoni?

Yes, turkey pepperoni or even large deli-style pepperoni cut into smaller pieces will work perfectly for this recipe.

Mozzarella Pepperoni Croissant Rolls

These super easy Pepperoni Crescent Rolls take just minutes to prep and cook using prepared refrigerated crescent roll dough. They are kid-friendly, customizable, and perfect for quick lunches or movie night snacks.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 16 rolls

Course: Appetizer, Main Course, Snack

Cuisine: American, Italian

Calories: 22

Ingredients Method Notes

Ingredients

  

Ingredients

• 2 packages Pillsbury crescent rolls
• 8 mozzarella cheese sticks cut in 1/2 creating 16 pieces
• 1 package pepperoni slices
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 egg
• 2 tablespoons freshly grated Parmesan cheese
• Pizza sauce or marinara sauce optional for dipping

Method

 

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine the garlic powder, dried oregano, and dried basil; set aside.
3. In another small bowl, beat the egg thoroughly to create an egg wash.
4. Unroll the crescent dough and separate into triangles. Starting at the wide end of each triangle, place a half-stick of mozzarella and a layer of overlapping pepperoni slices.
5. Roll the dough from the wide end toward the point, tucking the edges to secure the cheese inside.
6. Place the rolls seam-side down on an ungreased cookie sheet or parchment-lined baking tray.
7. Brush the top of each roll with the beaten egg wash and sprinkle generously with the prepared herb seasoning.
8. Bake for 15 minutes or until the rolls are golden brown and the cheese is melted.
9. Remove from the oven, sprinkle with grated Parmesan cheese, and serve warm with pizza sauce or marinara.

Notes

Use name-brand refrigerated crescent rolls for the best texture. Overlapping the pepperoni ensures every bite is flavorful. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to maintain crispness.