Craving a quick, flavorful, and satisfying meal? Look no further! Longhorn Steakhouse Parmesan Chicken brings the restaurant experience home with a healthier twist. Imagine juicy chicken breasts coated in a crispy Parmesan crust, bursting with flavor. It’s a weeknight dinner hero that even my picky eaters cheer for!
Why You Will Love This Recipe
Growing up, my grandmother, a fantastic cook, always believed in simple, heartfelt meals. While she never made Longhorn Steakhouse Parmesan Chicken (obviously!), the flavors remind me of her ability to transform everyday ingredients into something extraordinary. This recipe captures that same spirit – easy, delicious, and made with love. It’s a dish that makes everyone happy, just like her cooking did.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup grated Parmesan cheese
- 1/2 cup Italian breadcrumbs
- 2 tablespoons olive oil
For the Lemon Butter Sauce (Optional):
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions for Making the Recipe
- Preheat oven to 375°F (190°C).
- Prepare three shallow dishes: one with flour, salt, and pepper. A second with beaten eggs. The third with Parmesan cheese and Italian breadcrumbs.
- Dredge each chicken breast in the flour mixture, shake off excess.
- Dip the floured chicken into the beaten eggs, making sure it’s fully coated.
- Press the chicken into the Parmesan cheese and breadcrumb mixture, coating both sides evenly.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Sear the chicken for 2-3 minutes per side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through. Internal temperature should reach 165°F (74°C).
- Meanwhile, prepare the Lemon Butter Sauce (if using): Melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
- Stir in chicken broth, lemon juice, parsley, salt, and pepper. Bring to a simmer and cook for 2-3 minutes, until slightly thickened.
- Serve the Longhorn Steakhouse Parmesan Chicken immediately, drizzled with lemon butter sauce (optional).
Expert Tips for Best Results
To achieve the perfect Longhorn Steakhouse Parmesan Chicken, start with high-quality Parmesan cheese. Freshly grated Parmesan has a richer flavor and melts beautifully during baking, contributing to a more satisfying crispy crust. Be careful not to overcook the chicken; it should be moist and tender. Searing the chicken in a hot skillet before baking is crucial for developing a golden-brown crust. Ensure the skillet is oven-safe to simplify the process. If the breadcrumb mixture doesn’t adhere well, try adding a tablespoon of olive oil to evenly moisten the breadcrumbs, assisting in sticking to the chicken. Experiment with seasonings to craft your own signature twist.
Serving Suggestions
Longhorn Steakhouse Parmesan Chicken is incredibly versatile and pairs well with an abundance of side dishes. Consider serving it with a fresh garden salad for a light and crisp contrast to the richness of the chicken. Creamy mashed potatoes or roasted vegetables like asparagus or broccoli create a complete and comforting meal. To add a touch of Italian flair, serve with a side of spaghetti or penne tossed in a light tomato sauce. A crusty loaf of garlic bread is excellent for soaking up any leftover lemon butter sauce. A glass of crisp white wine enhances the flavors of the chicken and the sauce. Garnish with a sprinkle of fresh parsley or a lemon wedge for an elegant presentation.
Conclusion
Longhorn Steakhouse Parmesan Chicken is more than just a meal; it’s an experience that brings the flavors of your favorite restaurant into your very kitchen. This easy-to-follow recipe allows you to recreate a delicious and satisfying dish without the hassle of long wait times or expensive bills. Its adaptable nature makes it perfect for busy weeknights and special occasions. By using simple ingredients and straightforward steps, you can treat yourself, your family, and indeed your friends to a quick, healthy, and delectable dish that everyone will adore. The crispy Parmesan crust, the juicy chicken, and the zesty lemon butter sauce create a harmony of flavors that will leave you wanting more with each bite.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Prepare three shallow dishes: one with flour, salt, and pepper. A second with beaten eggs. The third with Parmesan cheese and Italian breadcrumbs.
- Dredge each chicken breast in the flour mixture, shake off excess.
- Dip the floured chicken into the beaten eggs, making sure it’s fully coated.
- Press the chicken into the Parmesan cheese and breadcrumb mixture, coating both sides evenly.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Sear the chicken for 2-3 minutes per side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through. Internal temperature should reach 165°F (74°C).
- Meanwhile, prepare the Lemon Butter Sauce (if using): Melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
- Stir in chicken broth, lemon juice, parsley, salt, and pepper. Bring to a simmer and cook for 2-3 minutes, until slightly thickened.
- Serve the Longhorn Steakhouse Parmesan Chicken immediately, drizzled with lemon butter sauce (optional).
Notes
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