Let’s talk about Lemon Pepper Wings Honey. Imagine juicy, perfectly seasoned wings that are ready in minutes, bursting with flavor, and surprisingly good for you. That’s what you get with this recipe. I remember struggling to find a quick and easy way to satisfy my cravings without resorting to unhealthy takeout. This recipe is the answer – a flavorful and guilt-free indulgence you’ll want to make again and again!
Why You Will Love This Recipe
I first tasted something similar to Lemon Pepper Wings Honey on a trip to Atlanta. There was this little food truck, tucked away on a side street, that served these amazing wings. The perfect balance of tangy lemon, spicy pepper, and sweet honey completely blew me away. I tried to recreate it at home, spending hours experimenting with different spices and techniques. But it was always missing something. After countless tries (much to the delight of my kids!), I finally nailed it! This recipe captures the essence of that Atlanta food truck experience, bringing those unforgettable flavors right to your kitchen. I promise you’ll love these wings!
Ingredients
- For the Wings:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Lemon Pepper Honey Glaze:
- 1/4 cup honey
- 2 tablespoons lemon juice (freshly squeezed is best)
- 2 teaspoons lemon zest
- 1 tablespoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
Step-by-Step Instructions for Making the Recipe
- Prep the Wings: Preheat your oven to 400°F (200°C). Toss the wings with olive oil, salt, and black pepper in a large bowl.
- Bake the Wings: Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 35-40 minutes, flipping halfway through, until the wings are cooked through and the skin is crispy.
- Make the Glaze: While the wings are baking, whisk together the honey, lemon juice, lemon zest, lemon pepper seasoning, garlic powder, and cayenne pepper (if using) in a small saucepan.
- Simmer the Glaze: Heat the glaze over medium-low heat and simmer for 2-3 minutes, stirring occasionally, until slightly thickened.
- Glaze the Wings: Remove the wings from the oven and transfer them to a clean bowl. Pour the lemon pepper honey glaze over the wings and toss to coat thoroughly.
- Serve Immediately: Arrange the Lemon Pepper Wings Honey on a serving platter and enjoy! Garnish with extra lemon zest and a sprinkle of lemon pepper seasoning, if desired. They’re perfect on their own or with your favorite dipping sauce.
Lemon Pepper Wings Honey
Ingredients
Equipment
Method
- **Prep the Wings:** Preheat your oven to 400°F (200°C). Toss the wings with olive oil, salt, and black pepper in a large bowl.2 lbs chicken wings, 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper
- **Bake the Wings:** Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 35-40 minutes, flipping halfway through, until the wings are cooked through and the skin is crispy.
- **Make the Glaze:** While the wings are baking, whisk together the honey, lemon juice, lemon zest, lemon pepper seasoning, garlic powder, and cayenne pepper (if using) in a small saucepan.1/4 cup honey, 2 tablespoons lemon juice, 2 teaspoons lemon zest, 1 tablespoon lemon pepper seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper
- **Simmer the Glaze:** Heat the glaze over medium-low heat and simmer for 2-3 minutes, stirring occasionally, until slightly thickened.
- **Glaze the Wings:** Remove the wings from the oven and transfer them to a clean bowl. Pour the lemon pepper honey glaze over the wings and toss to coat thoroughly.
- **Serve Immediately:** Arrange the Lemon Pepper Wings Honey on a serving platter and enjoy! Garnish with extra lemon zest and a sprinkle of lemon pepper seasoning, if desired. They’re perfect on their own or with your favorite dipping sauce.
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