Craving the iconic Philly Cheesesteak but living the keto life? Look no further! Keto Philly Cheesesteak Rolls are here to satisfy your cravings without derailing your diet. Imagine juicy, perfectly seasoned steak and melted cheese, all nestled in a delicious, low-carb roll. Quick to make, incredibly healthy, and bursting with flavor, these rolls are a lifesaver on busy weeknights. Trust me, as someone who used to think keto meant sacrificing taste, these Keto Philly Cheesesteak Rolls have completely changed the game. They’re about to become your new go-to!
Why You Will Love This Recipe
These aren’t just any keto rolls; they are a taste of home, redefined for a healthier lifestyle. Growing up, my dad would always make Philly Cheesesteaks for the neighborhood kids. The smell of the sizzling steak was the highlight of our block. Recreating that memory, but in a way that aligns with my keto journey, means I can still share those flavors with my loved ones without any guilt. These rolls bring nostalgia and joy, and that’s why I know you’ll love them too.
Ingredients
- For the Keto Rolls:
- Almond Flour: 1 ½ cups
- Psyllium Husk Powder: 2 tablespoons
- Baking Powder: 1 teaspoon
- Salt: ½ teaspoon
- Cream Cheese: 4 ounces, softened
- Mozzarella Cheese: 1 ½ cups, shredded
- Egg: 1 large
- For the Philly Cheesesteak Filling:
- Steak (Ribeye or Sirloin): 1 pound, thinly sliced
- Onion: 1 medium, thinly sliced
- Bell Pepper (Green or Mixed): 1 medium, thinly sliced
- Provolone Cheese: 6 slices
- Olive Oil: 2 tablespoons
- Garlic Powder: ½ teaspoon
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
Step-by-Step Instructions for Making the Recipe
- Prepare the Keto Rolls: Preheat your oven to 350°F (175°C). In a large bowl, mix almond flour, psyllium husk powder, baking powder, and salt.
- In a microwave-safe bowl, melt cream cheese and mozzarella cheese for 1-2 minutes until smooth.
- Add the melted cheese mixture to the dry ingredients. Mix well.
- Add the egg and continue mixing until a dough forms.
- Divide the dough into 6 equal portions. Shape each portion into a small roll.
- Place the rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
- Make the Philly Cheesesteak Filling: While the rolls are baking, heat olive oil in a large skillet over medium-high heat.
- Add the thinly sliced steak. Season with garlic powder, salt, and pepper. Cook until browned.
- Add the sliced onion and bell pepper to the skillet. Cook until softened.
- Assemble the Keto Philly Cheesesteak Rolls: Slice the baked rolls in half lengthwise.
- Divide the steak and vegetable mixture evenly among the rolls.
- Top each roll with a slice of provolone cheese.
- Place the assembled rolls under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the broiler, let cool slightly, and serve immediately. Enjoy your delicious Keto Philly Cheesesteak Rolls!
Keto Philly Cheesesteak Rolls
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a large bowl, mix almond flour, psyllium husk powder, baking powder, and salt.1 ½ cups Almond Flour, 2 tablespoons Psyllium Husk Powder, 1 teaspoon Baking Powder, ½ teaspoon Salt
- In a microwave-safe bowl, melt cream cheese and mozzarella cheese for 1-2 minutes until smooth.4 ounces Cream Cheese, 1 ½ cups Mozzarella Cheese
- Add the melted cheese mixture to the dry ingredients. Mix well.4 ounces Cream Cheese, 1 ½ cups Mozzarella Cheese, 1 ½ cups Almond Flour, 2 tablespoons Psyllium Husk Powder, 1 teaspoon Baking Powder, ½ teaspoon Salt
- Add the egg and continue mixing until a dough forms.1 large Egg
- Divide the dough into 6 equal portions. Shape each portion into a small roll.
- Place the rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.
- While the rolls are baking, heat olive oil in a large skillet over medium-high heat.2 tablespoons Olive Oil
- Add the thinly sliced steak. Season with garlic powder, salt, and pepper. Cook until browned.1 pound Steak (Ribeye or Sirloin), ½ teaspoon Garlic Powder, ½ teaspoon Salt, ¼ teaspoon Black Pepper
- Add the sliced onion and bell pepper to the skillet. Cook until softened.1 medium Onion, 1 medium Bell Pepper (Green or Mixed)
- Slice the baked rolls in half lengthwise.
- Divide the steak and vegetable mixture evenly among the rolls.1 pound Steak (Ribeye or Sirloin), 1 medium Onion, 1 medium Bell Pepper (Green or Mixed)
- Top each roll with a slice of provolone cheese.6 slices Provolone Cheese
- Place the assembled rolls under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- Remove from the broiler, let cool slightly, and serve immediately. Enjoy your delicious Keto Philly Cheesesteak Rolls!
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