Craving a dinner that's quick, healthy, and bursting with flavor? You've found it! Greek Chicken Bowls deliver on all fronts. Perfectly seasoned chicken, fresh veggies, and a tangy sauce come together in a bowl of deliciousness you can whip up any night of the week. Trust me, after a long day, this is exactly what you need – a vibrant and satisfying meal that doesn’t compromise on taste or health.
Why You Will Love This Recipe
My love for Greek Chicken Bowls started after a trip to the Mediterranean coast. I was captivated by the fresh ingredients and vibrant flavors of the region. I wanted to bring those experiences back home, and this recipe is my way of doing that. It's not just a meal; it's a little escape to sunny Greece, no passport required!
Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lemon, juiced
For the Bowls:
- 2 cups cooked quinoa or rice
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- Your favorite Greek dressing or Tzatziki sauce
Step-by-Step Instructions for Making the Recipe
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Prepare the Chicken: In a medium bowl, combine the chicken cubes with olive oil, minced garlic, oregano, thyme, salt, pepper, and lemon juice. Make sure that the chicken is fully covered with all the ingredients. Mix it well!
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Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until cooked thoroughly through, flipping occasionally to guarantee an even cooking is achieved.
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Assemble the Bowls: Divide the cooked quinoa or rice between bowls. Add the cucumber, cherry tomatoes, red onion, and Kalamata olives to each bowl.
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Add the Chicken: Top each bowl with the cooked Greek chicken.
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Finish and Serve: Sprinkle the top with crumbled feta cheese and fresh parsley. Drizzle with your favorite Greek dressing or Tzatziki sauce. *Serve immediately and enjoy your Greek Chicken Bowls.
Greek Chicken Bowls
Ingredients
Equipment
Method
- In a medium bowl, combine the chicken cubes with olive oil, minced garlic, oregano, thyme, salt, pepper, and lemon juice. Make sure that the chicken is fully covered with all the ingredients. Mix it well!1.5 lbs boneless, skinless chicken breasts, 2 tablespoons olive oil, 2 cloves garlic, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 lemon lemon juice
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until cooked thoroughly through, flipping occasionally to guarantee an even cooking is achieved.1.5 lbs boneless, skinless chicken breasts
- Divide the cooked quinoa or rice between bowls. Add the cucumber, cherry tomatoes, red onion, and Kalamata olives to each bowl.2 cups cooked quinoa or rice, 1 cucumber, 1 cup cherry tomatoes, 1/2 red onion, 1/2 cup Kalamata olives
- Top each bowl with the cooked Greek chicken.1.5 lbs boneless, skinless chicken breasts
- Sprinkle the top with crumbled feta cheese and fresh parsley. Drizzle with your favorite Greek dressing or Tzatziki sauce. Serve immediately and enjoy your Greek Chicken Bowls.1/2 cup crumbled feta cheese, 1/4 cup fresh parsley, Greek dressing or Tzatziki sauce