Easy southern black eyed peas recipe

Are you tired of spending hours in the kitchen, only to end up with a dish that’s lacking in flavor and nutrition? Look no further than the easy southern black eyed peas recipe! This quick, healthy, and flavorful recipe has been a staple in my family for years, and I’m excited to share it with you. As someone who values simplicity and taste, I can assure you that this recipe delivers on both fronts. With its rich, velvety texture and deep, slightly sweet flavor, easy southern black eyed peas recipe is sure to become a favorite in your household.

Why You Will Love This Recipe

I still remember the first time I had easy southern black eyed peas recipe at my grandmother’s house. It was a cold winter evening, and she had spent all day cooking up a big pot of these delicious peas. The aroma that filled the kitchen was incredible, and the taste was even better. From that day on, I was hooked. Every time I make easy southern black eyed peas recipe, I’m reminded of those cozy evenings spent with my family, and I’m excited to share that same warmth and comfort with you.

Ingredients

To make easy southern black eyed peas recipe, you’ll need the following ingredients:

• 1 pound dried black-eyed peas, sorted and rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 large bell pepper, chopped
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil

Step-by-Step Instructions for Making the Recipe

To make easy southern black eyed peas recipe, follow these simple steps:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Add the chopped bell pepper and cook until tender, about 5 minutes.
4. Add the dried black-eyed peas, diced tomatoes, chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the peas are tender, about 30-40 minutes.
6. Serve hot, garnished with chopped fresh herbs, if desired.

Easy Southern Black Eyed Peas Recipe (Stovetop)

A quick, healthy, and flavorful vegetarian version of classic Southern black eyed peas, cooked with aromatic vegetables (onion, garlic, bell pepper) and spices, resulting in a rich, comforting dish.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 people

Course: Main Course, Side Dish, Stew

Cuisine: American, Southern, Vegetarian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 pound dried black-eyed peas sorted and rinsed (soaking is highly recommended for time listed)
• 1 large onion chopped
• 3 cloves garlic minced
• 1 large bell pepper chopped (any color)
• 1 can diced tomatoes undrained
• 2 cups chicken broth (use vegetable broth for vegetarian/vegan)
• 2 tablespoons olive oil

Seasonings & Garnish

• 1 teaspoon dried thyme
• 1 teaspoon paprika (smoked paprika preferred for depth)
• Salt and pepper to taste

Equipment

• Large Pot or Dutch Oven

Method

 

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   2 tablespoons olive oil, 1 large onion
2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
   3 cloves garlic
3. Add the chopped bell pepper and cook until tender, about 5 minutes.
   1 large bell pepper
4. Add the dried black-eyed peas (sorted/rinsed), diced tomatoes, chicken broth, thyme, paprika, salt, and pepper. Stir to combine.
   1 pound dried black-eyed peas, 1 can diced tomatoes, 2 cups chicken broth, 1 teaspoon dried thyme, 1 teaspoon paprika, Salt and pepper
5. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, until the peas are tender, about **30-40 minutes**. (Note: If peas were not soaked overnight, this time will be significantly longer; add more broth or water as needed.)
6. Serve hot, adjusting salt and pepper to taste. Garnish with chopped fresh herbs, if desired.

Notes

**Crucial Note:** For the peas to cook in 30-40 minutes, they must be pre-soaked in water overnight. If using un-soaked peas, the simmer time will likely be 60-90 minutes. For a traditional smoky flavor, consider replacing the olive oil with rendered bacon fat or adding a smoked turkey wing or ham hock to simmer with the broth.

Expert Tips for Best Results

To get the best results from easy southern black eyed peas recipe, be sure to sort and rinse the dried peas before cooking to remove any debris or stones. Additionally, use high-quality ingredients, such as fresh vegetables and low-sodium broth, to ensure the best flavor. Finally, don’t be afraid to experiment with spices and seasonings to make the recipe your own. With a little practice, you’ll be making easy southern black eyed peas recipe like a pro!

Serving Suggestions

Easy southern black eyed peas recipe is a versatile dish that can be served in a variety of ways. Try serving it over rice, with a side of cornbread or crusty bread, or as a filling for tacos or stuffed peppers. You can also add some heat to the recipe by incorporating diced jalapenos or red pepper flakes. However you choose to serve it, easy southern black eyed peas recipe is sure to be a hit with your family and friends.

Conclusion

In conclusion, easy southern black eyed peas recipe is a delicious and nutritious dish that’s perfect for any occasion. With its quick cooking time, healthy ingredients, and rich, flavorful broth, it’s a recipe that’s sure to become a staple in your household. Whether you’re a busy professional looking for a quick weeknight dinner or a home cook seeking a new recipe to add to your repertoire, easy southern black eyed peas recipe is a great choice. So why not give it a try today and experience the warmth and comfort of this beloved southern dish for yourself?

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