Craving a delightful treat that doesn't derail your healthy lifestyle? Look no further! Easy Raspberry Cream Cheese Bites combine the perfect blend of creamy, tangy, and fruity goodness in a quick and simple recipe. They're unbelievably delicious and surprisingly guilt-free. As a busy mom myself, I understand the need for easy, satisfying snacks, and these little bites have become a lifesaver in our house!
Why You Will Love This Recipe
My grandmother always made the most incredible cream cheese pastries. These Easy Raspberry Cream Cheese Bites are my attempt to recreate that magic with a healthier, quicker twist. Every bite reminds me of her warm kitchen and the joy of simple, homemade treats. Plus, the burst of raspberry adds a bright, modern flavor that makes them irresistible.
Ingredients
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Raspberry Topping:
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon water
Crust (optional, for more decadent bites):
- 1 package (14.1 oz) refrigerated pie crust (or shortbread cookies work great too!)
Step-by-Step Instructions for Making the Recipe
- Preheat: Preheat your oven to 350°F (175°C). Get ready to bake!
- Prepare the Raspberry Topping: In a small saucepan, combine raspberries, sugar, and water.
- Simmer: Gently simmer over medium heat until the raspberries break down and the mixture thickens slightly. This will take about 5-7 minutes. Let cool.
- Mix the Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy. Ensure there are no lumps.
- Prepare the Crust (Optional): If using pie crust, unroll it and cut out desired shapes using a cookie cutter or knife. Place the shapes on a baking sheet lined with parchment paper. If using shortbread cookies, simply place them on parchment paper.
- Assemble: Spoon the cream cheese filling onto each crust (or shortbread cookie).
- Top: Top each bite with a spoonful of the cooled raspberry topping.
- Bake: Bake for 10-12 minutes, or until the crust is lightly golden (if using pie crust) and the cream cheese filling is set.
- Cool: Let the Easy Raspberry Cream Cheese Bites cool completely on a wire rack before serving.
- Serve: Enjoy! These are best served chilled or at room temperature.
Easy Raspberry Cream Cheese Bites
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Get ready to bake!
- In a small saucepan, combine raspberries, sugar, and water.1 cup fresh raspberries, 2 tablespoons granulated sugar, 1 tablespoon water
- Gently simmer over medium heat until the raspberries break down and the mixture thickens slightly. This will take about 5-7 minutes. Let cool.
- In a mixing bowl, beat the softened cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy. Ensure there are no lumps.8 ounces cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1 tablespoon lemon juice
- If using pie crust, unroll it and cut out desired shapes using a cookie cutter or knife. Place the shapes on a baking sheet lined with parchment paper. If using shortbread cookies, simply place them on parchment paper.1 package refrigerated pie crust
- Spoon the cream cheese filling onto each crust (or shortbread cookie).8 ounces cream cheese, 1 package refrigerated pie crust
- Top each bite with a spoonful of the cooled raspberry topping.1 cup fresh raspberries
- Bake for 10-12 minutes, or until the crust is lightly golden (if using pie crust) and the cream cheese filling is set.
- Let the Easy Raspberry Cream Cheese Bites cool completely on a wire rack before serving.
- Enjoy! These are best served chilled or at room temperature.