Imagine sinking your teeth into a warm, savory slider that’s bursting with flavor, all without spending hours in the kitchen. That’s the magic of Easy French Dip Sliders Recipe. They’re quick to make, surprisingly healthy, and unbelievably delicious. As a mom always searching for family-friendly wins, this recipe has become my secret weapon for satisfying everyone without the fuss. Get ready to rediscover the joy of easy cooking!
Why You Will Love This Recipe
Growing up, Sunday afternoons were always synonymous with my grandma’s pot roast. The aroma filled the entire house, promising comfort and connection. While these Easy French Dip Sliders Recipe aren’t pot roast, they evoke that same sense of warmth and togetherness. They bring back those cherished memories, but in a bite-sized, weeknight-friendly package. I love how they magically gather around for these, just like we did for Grandma’s pot roast.
Ingredients
- 12 slider buns
- 1.5 lbs cooked roast beef, thinly sliced
- 1 (10.75 ounce) can condensed beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 ounces provolone cheese, sliced
- 2 tablespoons butter, melted (optional, for brushing on top)
Step-by-Step Instructions for Making the Recipe
- Preheat: Preheat your oven to 350°F (175°C).
- Prepare the Au Jus: In a saucepan, whisk together the beef broth, water, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer over medium heat.
- Assemble the Sliders: Slice the slider buns in half horizontally. Place the bottom halves in a baking dish.
- Layer on the Beef: Evenly distribute the sliced roast beef over the bottom buns.
- Add Cheese: Top the beef with slices of provolone cheese.
- Cover with Top Buns: Place the top halves of the slider buns over the cheese.
- Brush with Butter (Optional): If desired, brush the tops of the slider buns with melted butter.
- Bake: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the buns are lightly golden.
- Serve: Slice the sliders apart and serve immediately with the warm au jus for dipping.
Easy French Dip Sliders Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a saucepan, whisk together the beef broth, water, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer over medium heat.1 (10.75 ounce) can condensed beef broth, 1 cup water, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder
- Slice the slider buns in half horizontally. Place the bottom halves in a baking dish.12 slider buns
- Evenly distribute the sliced roast beef over the bottom buns.1.5 lbs cooked roast beef
- Top the beef with slices of provolone cheese.4 ounces provolone cheese
- Place the top halves of the slider buns over the cheese.12 slider buns
- If desired, brush the tops of the slider buns with melted butter.2 tablespoons butter
- Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the buns are lightly golden.
- Slice the sliders apart and serve immediately with the warm au jus for dipping.
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