This Easy Cheeseburger Eggrolls Recipe brings the magic of Disney Parks right into your kitchen. Inspired by the famous snack found in Adventureland at Magic Kingdom, these crispy rolls are packed with savory beef, tangy pickles, and melted cheese for the ultimate appetizer.
Table of Contents
Why You Will Love This Recipe
There are so many reasons to make this Easy Cheeseburger Eggrolls Recipe a staple in your snack rotation. First, it allows you to enjoy a taste of Disney magic at home without the long lines. They are incredibly versatile, serving as a popular party appetizer or a fun weekend lunch. You can also customize them with your favorite dipping sauces or adjust the cooking method to suit your needs. Whether you prefer to bake them, air fry them, or use the traditional pan-frying method, these rolls come out crunchy and delicious every time.
Ingredients
- 1 pound ground beef
- 1/2 medium yellow onion, finely diced
- 2 cups freshly grated cheddar cheese
- 1/3 cup diced dill pickles
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 12 to 15 egg roll wrappers or spring roll wrappers
- Vegetable oil for frying (approximately 1 to 2 cups)
- Small bowl of water for sealing the wrappers
Step-by-Step Instructions
- Cook the filling: In a medium skillet over medium-high heat, cook and crumble the ground beef and diced onion. Continue cooking until the beef is no longer pink, which usually takes about 10 minutes. Drain any excess fat from the pan and return the skillet to the heat.
- Season the mixture: Add the grated cheddar cheese, diced pickles, Dijon mustard, and Worcestershire sauce to the beef. Stir the mixture constantly until the cheese is fully melted and the ingredients are well combined. Remove from heat and let it cool slightly.
- Assemble the egg rolls: Lay one wrapper flat on a clean surface in a diamond shape. Place 3 to 4 spoonfuls of the meat mixture toward the bottom corner of the wrapper. Fold the bottom corner up over the filling, then tuck in the left and right sides. Roll the wrapper tightly toward the top corner.
- Seal the edges: Dip your finger in the bowl of water and brush a few dots at the top point of the wrapper. Finish rolling to seal the egg roll shut. Repeat this process for all remaining wrappers and filling.
- Fry until golden: Fill a deep frying pan with about 1/2 inch of vegetable oil and heat it to 325 degrees Fahrenheit. Fry the egg rolls in small batches to avoid crowding the pan. Cook for 2 to 3 minutes on each side until they are crispy and golden brown.
- Drain and serve: Use tongs to remove the rolls from the oil and place them on a wire rack or a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
Expert Tips / Pro Tips
To ensure the best results for your Easy Cheeseburger Eggrolls Recipe, always use freshly grated cheese. Pre-shredded cheese is often coated in potato starch, which can prevent it from melting smoothly into the beef mixture. When it comes to wrappers, egg roll wrappers are generally easier for beginners to work with because they are thicker and less prone to tearing than thin spring roll wrappers.
Another tip is to monitor your oil temperature closely. If the oil is too hot, the outside will burn before the inside is heated through; if it is too cold, the wrappers will soak up too much oil and become greasy. Finally, make sure to drain the cooked ground beef thoroughly before adding the cheese and condiments to prevent the filling from becoming too oily, which could cause the wrappers to break during frying.
Variations & Substitutions
You can easily tweak this recipe to match your personal preferences. For a Bacon Cheeseburger Egg Roll, simply add 1/2 cup of cooked, crumbled bacon to the beef mixture. If you prefer a lighter version, swap the ground beef for ground turkey or ground chicken.
For those who enjoy a bit of heat, try using Pepper Jack cheese instead of cheddar or add a drizzle of hot sauce to the filling before rolling. You can also add a bit of crunch by mixing in a small amount of finely shredded cabbage or cole slaw mix into the meat mixture before assembly.
Serving Suggestions
These cheeseburger egg rolls pair perfectly with classic burger condiments. Serve them alongside a side of yellow mustard, ketchup, or a zesty “special sauce” made of mayo, relish, and mustard. They also go great with a side of french fries or a fresh garden salad to balance out the richness of the fried appetizer.
Storage, Freezing & Reheating
Storage: You can store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Note that the wrappers will lose their crispness as they sit.
Freezing: It is best to freeze these egg rolls before cooking. Place the assembled, uncooked rolls in a single layer on a baking sheet to flash freeze, then transfer them to a freezer-safe bag for up to 3 months. Thaw them in the refrigerator overnight before frying or baking.
Reheating: To restore the crunch, reheat leftovers in an air fryer at 350 degrees Fahrenheit for 3 to 5 minutes, or in an oven at 400 degrees Fahrenheit until warmed through. Avoid using the microwave, as it will make the wrappers soggy.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 197 kcal |
| Total Fat | 14g |
| Saturated Fat | 7g |
| Cholesterol | 47mg |
| Sodium | 239mg |
| Carbohydrates | 5g |
| Protein | 12g |
| Fiber | 1g |
| Sugar | 1g |
Easy Cheeseburger Eggrolls Recipe
Ingredients
Method
- Cook the filling: In a medium skillet over medium-high heat, cook and crumble the ground beef and diced onion. Continue cooking until the beef is no longer pink, which usually takes about 10 minutes. Drain any excess fat from the pan and return the skillet to the heat.1 pound ground beef, 1/2 medium yellow onion
- Season the mixture: Add the grated cheddar cheese, diced pickles, Dijon mustard, and Worcestershire sauce to the beef. Stir the mixture constantly until the cheese is fully melted and the ingredients are well combined. Remove from heat and let it cool slightly.2 cups cheddar cheese, 1/3 cup dill pickles, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce
- Assemble the egg rolls: Lay one wrapper flat on a clean surface in a diamond shape. Place 3 to 4 spoonfuls of the meat mixture toward the bottom corner of the wrapper. Fold the bottom corner up over the filling, then tuck in the left and right sides. Roll the wrapper tightly toward the top corner.12 egg roll wrappers
- Seal the edges: Dip your finger in the bowl of water and brush a few dots at the top point of the wrapper. Finish rolling to seal the egg roll shut. Repeat this process for all remaining wrappers and filling.water
- Fry until golden: Fill a deep frying pan with about 1/2 inch of vegetable oil and heat it to 325 degrees Fahrenheit. Fry the egg rolls in small batches to avoid crowding the pan. Cook for 2 to 3 minutes on each side until they are crispy and golden brown.1 cup Vegetable oil
- Drain and serve: Use tongs to remove the rolls from the oil and place them on a wire rack or a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
Notes
FAQ
What is the difference between a spring roll and an egg roll?
The primary difference is the wrapper. Egg roll wrappers are thicker, made with flour and eggs, and have a bubbly, crunchy texture when fried. Spring roll wrappers are thinner, usually egg-free, and result in a smoother, lighter, and crispier shell.
Where are the cheeseburger spring rolls located at Magic Kingdom?
You can typically find these iconic snacks at a small cart located right at the entrance of Adventureland in Walt Disney World’s Magic Kingdom.
Should egg roll wrappers be boiled?
No, egg roll wrappers should never be boiled. They are designed to be used dry right out of the package and then cooked via frying, baking, or air frying.
Can I make these in an air fryer?
Yes! To air fry, coat the assembled rolls with cooking spray and place them in the basket. Cook at 375 degrees Fahrenheit for about 12 minutes, flipping halfway through until golden brown.