Ah, Crock Pot Beef Stew, the quintessential comfort food! Imagine coming home after a long day to the aroma of tender beef, perfectly cooked vegetables, and a rich, savory broth. This recipe isn’t just easy—dump and go easy—it’s also packed with nutrients and brimming with flavor. As a busy parent, I can tell you that this Crock Pot Beef Stew has saved me countless times, turning hectic evenings into cozy family dinners. It’s quick to prepare, healthy, and tastes like you spent hours slaving away in the kitchen.
Why You Will Love This Recipe
My grandmother used to make the most incredible beef stew. Her recipe, handed down through generations, was a labor of love that took all day. I tried recreating it, but life always got in the way. Then I discovered the magic of the crock pot! This Crock Pot Beef Stew recipe is my shortcut to that same heartwarming flavor, letting me keep a piece of family tradition alive, even on the busiest days. It’s the perfect way to honor her memory and share that comfort with my own family.
Ingredients
For the Beef:
- 2 lbs Beef Stew Meat, cut into 1-inch cubes
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
For the Vegetables:
- 1 large Onion, chopped
- 2 Carrots, peeled and chopped
- 2 Celery stalks, chopped
- 3 cloves Garlic, minced
- 1 lb Potatoes, peeled and cubed
- 1 cup Frozen Peas (optional)
For the Broth:
- 4 cups Beef Broth
- 1 cup Red Wine (optional)
- 2 tbsp Tomato Paste
- 1 tbsp Worcestershire Sauce
- 1 tsp Dried Thyme
- 1/2 tsp Dried Rosemary
- 2 Bay Leaves
Step-by-Step Instructions for Making the Recipe
- Season beef cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned.
- Transfer the seared beef to the crock pot.
- Add onion, carrots, celery, and garlic to the crock pot.
- In a separate bowl, whisk together beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and rosemary.
- Pour the broth mixture over the beef and vegetables in the crock pot.
- Add potatoes and bay leaves.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until the beef and vegetables are tender.
- If using, stir in frozen peas during the last 30 minutes of cooking.
- Remove bay leaves before serving.
Expert Tips for Best Results
For the most flavorful beef stew, don’t skip searing the beef. This step adds a rich, caramelized flavor that enhances the entire dish. If you have time, marinate the beef in red wine or balsamic vinegar for a few hours before searing. To thicken the stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the stew during the last 30 minutes of cooking. Adjust seasonings (salt, pepper, thyme, rosemary) to taste before serving, and remember that slow cooking intensifies flavors, so start with less and add more as needed. For extra depth, consider adding a splash of balsamic vinegar or a dash of smoked paprika during the last hour of cooking. To ensure perfectly tender potatoes, use Yukon Gold or red potatoes; they hold their shape better during long cooking times.
Serving Suggestions
Crock Pot Beef Stew is a complete meal on its own, but it shines even brighter with the right accompaniments. Serve it with a side of crusty bread for soaking up the delicious broth, or pair it with a simple green salad to balance the richness. For a cozy, comforting touch, offer a dollop of sour cream or Greek yogurt as a topping. If you’re feeling ambitious, homemade biscuits or dumplings are fantastic additions to the stew. Consider serving it in individual bowls alongside a hearty Irish soda bread for a satisfying and traditional meal. A robust red wine, like Cabernet Sauvignon or Merlot, complements the flavors of the stew beautifully. No matter how you serve it, this Crock Pot Beef Stew is sure to be a crowd-pleaser!
Conclusion
This Crock Pot Beef Stew truly is a recipe for the soul. It’s not just about convenience; it’s about creating a comforting, flavorful meal that brings people together. It’s a fantastic way to use up leftover vegetables, adapt to dietary needs, and create memories in the kitchen. Whether you’re a seasoned chef or a beginner cook, this recipe is easy to follow and promises exceptional results. The aromas that fill your home as this stew simmers are simply intoxicating, and the taste is even better. So, embrace the ease and deliciousness of Crock Pot Beef Stew and make it a staple in your family’s meals. It’s a simple way to bring joy, nourishment, and a bit of tradition to your table.
Crock Pot Beef Stew
Ingredients
Equipment
Method
- Season beef cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned.
- Transfer the seared beef to the crock pot.
- Add onion, carrots, celery, and garlic to the crock pot.
- In a separate bowl, whisk together beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and rosemary.
- Pour the broth mixture over the beef and vegetables in the crock pot.
- Add potatoes and bay leaves.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until the beef and vegetables are tender.
- If using, stir in frozen peas during the last 30 minutes of cooking.
- Remove bay leaves before serving.
Notes
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