Creamy garlic black eyed pea skillet is a game-changer for anyone looking for a quick, healthy, and flavorful meal. As someone who values simplicity and nutrition, I’ve fallen in love with this dish. It’s perfect for busy weeknights or lazy Sundays, and the best part is that it’s incredibly easy to make. With its rich, creamy sauce and the natural sweetness of black eyed peas, this skillet is a treat for the taste buds. I’ve experimented with various recipes, but this one remains my favorite due to its balance of flavors and textures.
Why You Will Love This Recipe
I still remember the first time I made creamy garlic black eyed pea skillet. It was a chilly winter evening, and I was craving something comforting and satisfying. I stumbled upon this recipe, and it immediately caught my attention due to its simplicity and the use of black eyed peas, which I had never cooked with before. The result was a dish that not only warmed my belly but also my heart. It reminded me of my grandmother’s cooking, which always had a way of making me feel loved and cared for. Since then, this recipe has become a staple in my kitchen, and I love serving it to my family and friends.
Ingredients
To make creamy garlic black eyed pea skillet, you will need the following ingredients:
- 1 cup dried black eyed peas, soaked overnight and drained
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: 1/4 teaspoon red pepper flakes for some heat
Step-by-Step Instructions for Making the Recipe
To prepare creamy garlic black eyed pea skillet, follow these steps:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Add the soaked and drained black eyed peas, chicken broth, heavy cream, dried thyme, salt, pepper, and red pepper flakes (if using). Stir well to combine.
- Bring the mixture to a simmer, then reduce the heat to low and let cook, covered, until the black eyed peas are tender, about 20-25 minutes.
- Remove the skillet from the heat and let it cool slightly. Serve hot, garnished with fresh herbs if desired.
Expert Tips for Best Results
To get the best results from your creamy garlic black eyed pea skillet, it’s essential to use high-quality ingredients, including fresh garlic and real heavy cream. Don’t skip the step of soaking the black eyed peas overnight, as this will help them cook more evenly and quickly. Also, be mindful of the heat when cooking the garlic, as it can burn easily and become bitter. Finally, don’t overcook the skillet, as the peas can become mushy and unappetizing. With these tips in mind, you’ll be able to create a delicious and satisfying creamy garlic black eyed pea skillet that’s sure to please even the pickiest eaters.
Serving Suggestions
Creamy garlic black eyed pea skillet is a versatile dish that can be served in a variety of ways. Try serving it as a main course, accompanied by a side of crusty bread or over rice. It’s also delicious as a side dish, paired with roasted meats or vegetables. For a vegetarian or vegan option, simply omit the chicken broth and use a plant-based alternative instead. You can also customize the recipe to suit your tastes by adding other ingredients, such as diced ham or bell peppers. Whatever way you choose to serve it, creamy garlic black eyed pea skillet is sure to become a favorite in your household.
Conclusion
In conclusion, creamy garlic black eyed pea skillet is a delicious and satisfying dish that’s perfect for any occasion. With its rich, creamy sauce and the natural sweetness of black eyed peas, it’s a treat for the taste buds. By following the simple recipe and expert tips outlined above, you’ll be able to create a mouth-watering skillet that’s sure to please even the pickiest eaters. So why not give it a try tonight and experience the comfort and flavor of creamy garlic black eyed pea skillet for yourself?
Creamy Garlic Black Eyed Pea Skillet
Ingredients
Equipment
Method
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.2 tablespoons olive oil, 1 onion
- Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.3 cloves garlic
- Add the soaked and drained black eyed peas, chicken broth, heavy cream, dried thyme, salt, pepper, and red pepper flakes (if using). Stir well to combine.1 cup dried black eyed peas, 1 cup chicken broth, 1/2 cup heavy cream, 1 teaspoon dried thyme, Salt and pepper, 1/4 teaspoon red pepper flakes
- Bring the mixture to a simmer, then reduce the heat to low and let cook, covered, until the black eyed peas are tender, about **20-25 minutes**. Check periodically and add a splash more broth if the liquid reduces too much.
- Remove the skillet from the heat and let it cool slightly. Taste and adjust seasonings (especially salt) as needed. Serve hot, garnished with fresh herbs if desired.
Notes
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