Craving a delicious, home-cooked meal but short on time? Look no further than Creamy Chicken Pasta! Our recipe is quick to prepare, packed with flavor, and surprisingly healthy. As a busy parent myself, I understand the struggle of getting a satisfying dinner on the table – that’s why I’m so excited to share this simple yet incredibly delicious dish with you.
Why You Will Love This Recipe
This Creamy Chicken Pasta isn’t just food; it’s a memory woven into every bite. My grandmother used to make a version of this for us kids – it was pure comfort on a plate. Even though her recipe used a jarred sauce, I’ve tweaked it over the years to be healthier and bursting with fresh flavors. This recipe is a little bit of her love and a whole lot of deliciousness, all made possible in under thirty minutes.
Ingredients
For the Pasta:
- 1 pound pasta (penne, fettuccine, or your favorite shape)
- 6 quarts water
- 1 tablespoon salt
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Creamy Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Step-by-Step Instructions for Making the Recipe
- Cook the Pasta: Bring salted water to a boil in a large pot. Add the pasta and cook according to package directions until al dente. Drain and set aside.
- Cook the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken, salt, pepper, and garlic powder. Cook until the chicken is cooked through and golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Pour in the chicken broth and bring to a simmer.
- Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese. Reduce heat to low and simmer for 2-3 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
- Combine Everything: Add the cooked pasta and chicken to the skillet with the creamy sauce. Toss to coat everything evenly.
- Garnish and Serve: Garnish with fresh parsley and serve immediately. Enjoy your delicious Creamy Chicken Pasta!
Creamy Chicken Pasta
Ingredients
Equipment
Method
- Bring salted water to a boil in a large pot. Add the pasta and cook according to package directions until al dente. Drain and set aside.6 quarts water, 1 pound pasta, 1 tablespoon salt
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken, salt, pepper, and garlic powder. Cook until the chicken is cooked through and golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.1 tablespoon olive oil, 1 pound boneless, skinless chicken breasts, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds. Pour in the chicken broth and bring to a simmer.2 tablespoons butter, 2 garlic, 1/2 cup chicken broth
- Stir in the heavy cream and Parmesan cheese. Reduce heat to low and simmer for 2-3 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.1 cup heavy cream, 1/2 cup grated Parmesan cheese, Salt and pepper
- Add the cooked pasta and chicken to the skillet with the creamy sauce. Toss to coat everything evenly.1 pound pasta, 1 pound boneless, skinless chicken breasts
- Garnish with fresh parsley and serve immediately. Enjoy your delicious Creamy Chicken Pasta!1/4 cup chopped fresh parsley
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