Are you tired of the same old recipes and wanting to try something new and exciting? Look no further than the creamy black eyed pea mushroom skillet! This dish is quick, healthy, and flavorful, making it the perfect addition to any meal. As someone who values wholesome ingredients and delicious taste, I can attest to the fact that this recipe is a game-changer. With its rich, creamy sauce and tender black eyed peas and mushrooms, it’s a dish that will leave you feeling satisfied and eager for more.
Why You Will Love This Recipe
I still remember the first time I tried a creamy black eyed pea mushroom skillet. I was at a family gathering, and my aunt had made it for the occasion. The combination of flavors and textures was unlike anything I had ever tasted before, and I was hooked from the very first bite. Since then, I’ve made it countless times, and it’s become a staple in my household. There’s something special about sharing a delicious meal with loved ones, and this recipe never fails to bring people together.
Ingredients
To make this creamy black eyed pea mushroom skillet, you’ll need the following ingredients:
- 1 cup dried black eyed peas, soaked overnight and drained
- 2 cups mixed mushrooms (such as bell, onion, and button), sliced
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1/2 cup heavy cream
- Fresh parsley, chopped (optional)
Step-by-Step Instructions for Making the Recipe
To make this recipe, follow these simple steps:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced mushrooms and cook until they’re tender and lightly browned, about 5 minutes.
- Add the chopped onion and cook until it’s translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the cumin, smoked paprika, salt, and pepper, and cook for 1 minute.
- Add the soaked and drained black eyed peas, vegetable broth, and heavy cream.
- Bring the mixture to a simmer and cook until the black eyed peas are tender, about 20-25 minutes.
- Serve hot, garnished with chopped parsley if desired.
Creamy Black Eyed Pea Mushroom Skillet
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium-high heat.2 tablespoons olive oil
- Add the sliced mushrooms and cook until they’re tender and lightly browned, about 5 minutes. Remove the mushrooms and set them aside.2 cups mixed mushrooms
- Add the chopped onion to the skillet and cook until it’s translucent, about 3-4 minutes.1 small onion
- Add the minced garlic and cook for an additional minute, until fragrant.2 cloves garlic
- Stir in the cumin, smoked paprika, salt, and pepper, and cook for 1 minute to toast the spices.1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Add the soaked and drained black eyed peas, vegetable broth, and heavy cream (or cream substitute).1 cup dried black eyed peas, 1 cup vegetable broth, 1/2 cup heavy cream
- Bring the mixture to a simmer, cover, and reduce the heat to low. Cook until the black eyed peas are tender, about **20-25 minutes**. Check liquid level and add more broth/water if needed.
- Stir the cooked mushrooms back into the skillet. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.2 cups mixed mushrooms, Fresh parsley
Notes
Expert Tips for Best Results
To get the best results from this recipe, be sure to soak the black eyed peas overnight and drain them before using. This will help them cook more evenly and prevent them from becoming mushy. Also, don’t overcook the mushrooms, as they can quickly become tough and rubbery. By following these tips and using high-quality ingredients, you’ll be able to create a creamy black eyed pea mushroom skillet that’s sure to impress. With its rich, creamy sauce and tender black eyed peas and mushrooms, this dish is perfect for special occasions or everyday meals. By using the right ingredients and following these expert tips, you’ll be able to create a truly unforgettable meal.
Serving Suggestions
This creamy black eyed pea mushroom skillet is a versatile dish that can be served in a variety of ways. Try serving it over rice, with some crusty bread, or as a side dish for your favorite protein. You can also customize it to suit your tastes by adding other ingredients, such as diced bell peppers or chopped fresh herbs. However you choose to serve it, this dish is sure to be a hit with family and friends. Its rich, creamy sauce and tender black eyed peas and mushrooms make it a comforting and satisfying meal that’s perfect for any occasion. Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal, this recipe is sure to fit the bill.
Conclusion
In conclusion, the creamy black eyed pea mushroom skillet is a delicious and satisfying dish that’s perfect for anyone looking for a quick, healthy, and flavorful meal. With its rich, creamy sauce and tender black eyed peas and mushrooms, it’s a recipe that’s sure to become a staple in your household. By following the simple steps and expert tips outlined in this article, you’ll be able to create a truly unforgettable meal that’s perfect for special occasions or everyday meals. So why not give it a try and see for yourself just how delicious and satisfying this creamy black eyed pea mushroom skillet can be? With its unique blend of flavors and textures, it’s a dish that’s sure to leave you feeling satisfied and eager for more.
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