Craving a comforting meal that’s both quick to make and deliciously satisfying? Look no further than Creamy Beef and Shells! This recipe brings together tender beef, perfectly cooked pasta shells, and a luscious creamy sauce, making it a family favorite. It’s the perfect balance of healthy ingredients and incredible flavor, ready in under 30 minutes. As a busy parent myself, I know the struggle of getting a wholesome dinner on the table, and that’s exactly why I rely on this Creamy Beef and Shells recipe – it’s a lifesaver!
Why You Will Love This Recipe
Growing up, my grandmother made a version of this every Sunday. The aroma wafting from the kitchen was pure comfort, and the taste evoked feelings of warmth and togetherness. This Creamy Beef and Shells recipe isn’t just a meal; it’s a cherished memory transported to the present.
Ingredients
For the Beef:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Shells and Sauce:
- 1 (12-ounce) box shell pasta
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream or Greek yogurt (optional)
- 2 tablespoons chopped fresh parsley, for garnish
Step-by-Step Instructions for Making the Recipe
- Brown the beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Sauté aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened, about 3-5 minutes.
- Season the beef: Stir in the Italian seasoning, salt, and pepper.
- Cook the pasta: While the beef is browning, cook the shell pasta according to package directions. Drain and set aside.
- Make the béchamel: In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
- Whisk in liquids: Gradually whisk in the milk and beef broth until smooth. Bring to a simmer, stirring constantly until the sauce thickens.
- Add cheese: Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Combine everything: Add the cooked beef and drained pasta shells to the creamy cheese sauce. Stir to combine.
- Stir in sour cream: If desired, stir in the sour cream or Greek yogurt for extra richness.
- Garnish and serve: Garnish with fresh parsley and serve immediately.
Expert Tips for Best Results
To achieve the ultimate Creamy Beef and Shells, several pro tips can elevate your dish from good to extraordinary. First, don’t overcrowd the pan when browning the beef. Work in batches if necessary to ensure it gets a nice sear for maximum flavor. Secondly, ensure the roux is smooth before adding liquids to prevent a lumpy sauce; Low and slow is the way to go here !
Finally, be creative with your cheese choices. While cheddar is classic, consider experimenting with Monterey Jack, Gruyere, or even a sharp provolone for a unique flavor profile. Remember to taste and adjust seasonings as you go to tailor it to your families palate. A pinch of cayenne or a dash of Worcestershire sauce can also add delightful depth to the dish.
Serving Suggestions
Creamy Beef and Shells is a versatile dish that pairs exceptionally well with a variety of sides to create a complete and satisfying meal. A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the creamy sauce. Steamed or roasted vegetables like broccoli, green beans, or asparagus can add essential nutrients and vibrant colors to the plate. Alternatively, a side of garlic bread or crusty rolls is perfect for soaking up every last bit of that delicious sauce. Think about adding some Tomato slices with basil and balsamic glaze. Consider serving the Creamy Beef and Shells as a hearty component of a potluck or buffet. Ultimately, the key is to choose sides that complement the flavors of the dish without overpowering it, ensuring that the Creamy Beef and Shells remains the star of the show.
Conclusion
Creamy Beef and Shells is more than just a recipe; it’s an invitation to create something comforting, quick, and utterly delicious. The combination of tender beef, perfectly cooked pasta, and a rich, cheesy sauce makes it a guaranteed family favorite. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and adaptable to your personal tastes. Plus, it’s a great way to use up ingredients you likely already have in your pantry and refrigerator. So, gather your ingredients, preheat the stove, and prepare to enjoy a satisfying meal that will warm your heart and nourish your soul. This dish will be a dish that you will remember for years to come!
Creamy Beef and Shells
Ingredients
Equipment
Method
- Brown the beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Sauté aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened, about 3-5 minutes.
- Season the beef: Stir in the Italian seasoning, salt, and pepper.
- Cook the pasta: While the beef is browning, cook the shell pasta according to package directions. Drain and set aside.
- Make the béchamel: In a separate saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
- Whisk in liquids: Gradually whisk in the milk and beef broth until smooth. Bring to a simmer, stirring constantly until the sauce thickens.
- Add cheese: Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Combine everything: Add the cooked beef and drained pasta shells to the creamy cheese sauce. Stir to combine.
- Stir in sour cream: If desired, stir in the sour cream or Greek yogurt for extra richness.
- Garnish and serve: Garnish with fresh parsley and serve immediately.
Notes
Sweerecipes is your destination for delicious food! Browse the full Sweerecipes recipe collection to find your next great meal, and for daily inspiration and tips, make sure to follow us on Pinterest!