As a Southern cuisine enthusiast, I’m excited to share with you a classic combination that never fails to bring people together: cornbread and black eyed peas. This dynamic duo is not only quick, healthy, and flavorful, but it also holds a special place in my heart. Growing up, my family would often gather around the dinner table to enjoy a warm slice of cornbread alongside a hearty serving of black eyed peas. It was more than just a meal – it was a time to connect and make memories.
Why You Will Love This Recipe
I still remember the first time I tried making cornbread and black eyed peas on my own. I was in college, and my roommate, who was from the South, introduced me to this beloved recipe. The aroma of freshly baked cornbread wafting from the oven, paired with the tender, slightly sweet black eyed peas, was love at first bite. From that moment on, I was hooked. This recipe has become a staple in my household, and I’m excited to share it with you. Whether you’re a busy professional or a busy parent, this recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients
To make this delicious cornbread and black eyed peas recipe, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 cup cooked black eyed peas
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
Step-by-Step Instructions for Making the Recipe
To make this recipe, follow these easy steps:
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish and set aside.
- In a large bowl, whisk together the flour, cornmeal, salt, baking soda, and baking powder.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the cooked black eyed peas, diced onion, garlic, and thyme.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Expert Tips for Best Results
To achieve the best results with this recipe, make sure to use high-quality ingredients, including fresh cornmeal and real buttermilk. Don’t overmix the batter, as this can result in a dense cornbread. Also, be sure to not overbake, as this can cause the cornbread to dry out. By following these simple tips, you’ll be on your way to creating a delicious and memorable dish that’s sure to impress your family and friends. With a little practice, you’ll be a pro at making cornbread and black eyed peas in no time. Just remember to stay calm, have fun, and enjoy the process of creating something special.
Serving Suggestions
This cornbread and black eyed peas recipe is incredibly versatile and can be served in a variety of ways. Try serving it as a side dish at your next family gathering or as a main course for a quick and easy weeknight dinner. You can also customize it to suit your tastes by adding your favorite spices or herbs. For a delicious twist, try adding some diced jalapenos or a sprinkle of cheddar cheese on top of the cornbread before baking. The possibilities are endless, and I’m excited to see how you choose to serve this beloved recipe.
Conclusion
In conclusion, this cornbread and black eyed peas recipe is a must-try for anyone looking to add a little Southern charm to their meal routine. With its rich history, delicious flavors, and ease of preparation, it’s the perfect dish for any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your household. So go ahead, give it a try, and experience the warmth and comfort of this classic Southern combination for yourself. I’m confident that you’ll love it just as much as I do, and I look forward to hearing about your own experiences with this beloved recipe.
Cornbread and black eyed peas
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish (or cast-iron skillet) and set aside.
- In a large bowl, whisk together the flour, cornmeal, salt, baking soda, and baking powder.1 cup all-purpose flour, 1 cup cornmeal, 1 teaspoon salt, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.1 cup buttermilk, 2 large eggs, 2 tablespoons butter
- Add the wet ingredients to the dry ingredients and stir until just combined. **Do not overmix.**
- Gently fold in the cooked black eyed peas, diced onion, garlic, and thyme.1 cup cooked black eyed peas, 1 onion, 2 cloves garlic, 1 teaspoon dried thyme
- Pour the batter into the prepared baking dish and bake for **20-25 minutes**, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
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