Indulge in the decadent delight of Chocolate Raspberry Truffles. These aren't just desserts; they're mini moments of bliss. In just minutes, you can whip up a treat that’s not only unbelievably flavorful but also surprisingly wholesome. As a lifelong foodie who is always short on time, I was so happy when I made this recipe for the first time and I just realized how easy and delicious it was. You'll find yourself reaching for them again and again. Perfect for a quick dessert after dinner or a delightful homemade gift!
Why You Will Love This Recipe
My grandmother, Nana Rose, used to always have a little something sweet tucked away "for emergencies," as she called them. Usually, it was simple fruit preserves and some cookies. These Chocolate Raspberry Truffles remind me of those treasures, only elevated. She loved the combination of chocolate and fruit and, I think, would love that they're so easy to make! Every bite is like a little memory, a comforting taste of nostalgia combined with pure indulgence. This recipe is not only delicious but also honors her love for sharing sweet moments.
Ingredients
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For the Truffle Base:
- 1 cup high-quality dark chocolate chips (at least 70% cacao)
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, softened
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For the Raspberry Filling:
- 1/4 cup raspberry jam (seedless or with seeds, depending on preference)
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For Coating:
- 1/2 cup cocoa powder
Step-by-Step Instructions for Making the Recipe
- Melt the Chocolate: In a heat-safe bowl set over a simmering pot of water (double boiler), combine the chocolate chips, heavy cream, and butter. Stir constantly until the chocolate is completely melted and smooth.
- Mix in Raspberry Jam: Remove the chocolate mixture from the heat and gently fold in the raspberry jam until evenly distributed. Do not overmix.
- Chill the Mixture: Cover the bowl with plastic wrap, pressing it directly onto the surface of the chocolate. Refrigerate for at least 2 hours, or until firm enough to handle.
- Shape the Truffles: Once chilled, use a small spoon or melon baller to scoop out small portions of the chocolate mixture. Roll each portion gently between your palms to form a round truffle.
- Coat with Cocoa Powder: Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder, ensuring it’s fully coated.
- Serve: Arrange the Chocolate Raspberry Truffles on a serving plate. They're best enjoyed at room temperature!
Chocolate Raspberry Truffles
Ingredients
Equipment
Method
- Melt the Chocolate: In a heat-safe bowl set over a simmering pot of water (double boiler), combine the chocolate chips, heavy cream, and butter. Stir constantly until the chocolate is completely melted and smooth.1 cup high-quality dark chocolate chips, 1/2 cup heavy cream, 2 tablespoons unsalted butter
- Mix in Raspberry Jam: Remove the chocolate mixture from the heat and gently fold in the raspberry jam until evenly distributed. Do not overmix.1/4 cup raspberry jam
- Chill the Mixture: Cover the bowl with plastic wrap, pressing it directly onto the surface of the chocolate. Refrigerate for at least 2 hours, or until firm enough to handle.
- Shape the Truffles: Once chilled, use a small spoon or melon baller to scoop out small portions of the chocolate mixture. Roll each portion gently between your palms to form a round truffle.
- Coat with Cocoa Powder: Place the cocoa powder in a shallow dish. Roll each truffle in the cocoa powder, ensuring it’s fully coated.1/2 cup cocoa powder
- Serve: Arrange the Chocolate Raspberry Truffles on a serving plate. They’re best enjoyed at room temperature!