Craving a dessert that’s quick, guilt-free, and bursting with flavor? Look no further! These Chocolate Dipped Strawberry Mini Cheesecakes are the answer to your sweet tooth prayers. Imagine biting into a creamy, dreamy cheesecake, perfectly complemented by the tangy sweetness of a ripe strawberry and the rich decadence of dark chocolate. They’re so simple to make, even on the busiest weeknight, and they’re a total crowd-pleaser. Trust me, once you try them, you’ll be hooked! We love them because they are individual and already portioned controlled. Perfect for any occasion!
Why You Will Love This Recipe
My grandmother, bless her heart, was famous for her elaborate cheesecakes. They were delicious, of course, but took all day to make. With the kids growing up and me entering a new chapter in my life, I simply don’t have as much time anymore. These Chocolate Dipped Strawberry Mini Cheesecakes capture that essence of loving homemade goodness but in a fraction of the time! They bring back happy memories of childhood, with a modern twist that fits seamlessly into my busy life, and they taste delicious!
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons (1/2 stick) unsalted butter, melted
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
For the Chocolate Dip & Topping:
- 6 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1 pint fresh strawberries, washed and dried
Step-by-Step Instructions for Making the Recipe
Prep the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 12-cup muffin tin lined with paper liners.
Make the Filling: In a large bowl, beat softened cream cheese and sugar until smooth. Add egg and vanilla extract; mix until just combined.
Assemble and Bake: Spoon cheesecake filling over the crust in each muffin liner, filling almost to the top. Bake in a preheated oven at 350°F (175°C) for 15-18 minutes, or until the filling is set.
Cool and Chill: Let cheesecakes cool completely in the muffin tin. Then, refrigerate for at least 2 hours to firm up.
Dip and Decorate: Melt chocolate chips and coconut oil in a double boiler or microwave in 30-second intervals, stirring until smooth. Dip each chilled cheesecake into the melted chocolate, coating the top.
Add Strawberries: While the chocolate is still wet, top each cheesecake with a fresh strawberry. Refrigerate for 10-15 minutes to set the chocolate.
Serve and Enjoy: Carefully remove cheesecakes from muffin liners. Serve immediately and enjoy the delicious symphony of flavors!
Chocolate Dipped Strawberry Mini Cheesecakes
Ingredients
Equipment
Method
- Prep the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 12-cup muffin tin lined with paper liners.1 cup graham cracker crumbs, 2 tablespoons granulated sugar, 4 tablespoons unsalted butter
- Make the Filling: In a large bowl, beat softened cream cheese and sugar until smooth. Add egg and vanilla extract; mix until just combined.8 ounces cream cheese, 1/2 cup granulated sugar, 1 large egg, 1/2 teaspoon vanilla extract
- Assemble and Bake: Spoon cheesecake filling over the crust in each muffin liner, filling almost to the top. Bake in a preheated oven at 350°F (175°C) for 15-18 minutes, or until the filling is set.
- Cool and Chill: Let cheesecakes cool completely in the muffin tin. Then, refrigerate for at least 2 hours to firm up.
- Dip and Decorate: Melt chocolate chips and coconut oil in a double boiler or microwave in 30-second intervals, stirring until smooth. Dip each chilled cheesecake into the melted chocolate, coating the top.6 ounces semi-sweet chocolate chips, 1 tablespoon coconut oil
- Add Strawberries: While the chocolate is still wet, top each cheesecake with a fresh strawberry. Refrigerate for 10-15 minutes to set the chocolate.1 pint fresh strawberries
- Serve and Enjoy: Carefully remove cheesecakes from muffin liners. Serve immediately and enjoy the delicious symphony of flavors!