Chicken rice black eyed peas

Looking for a meal that’s as quick and healthy as it is bursting with flavor? My chicken rice black eyed peas recipe is your new weeknight hero! It’s a dish that takes me right back to warm family gatherings, a comforting bowl that nourishes both body and soul without sacrificing taste or time.

Why You Will Love This Recipe

Growing up, some of my fondest memories revolved around my grandmother’s kitchen. Her culinary magic always brought people together, and certain dishes just whispered “home.” This chicken rice black eyed peas recipe is a direct echo of those treasured times. It’s a dish inspired by her ability to turn simple ingredients into something extraordinary, a testament to the fact that the most heartwarming meals often come from the simplest roots. It reminds me of laughter, good company, and the undeniable comfort of a meal made with love.

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 (15-ounce) can black-eyed peas, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions for Making the Recipe

1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken cubes and cook until browned on all sides, about 5-7 minutes.

2. Remove chicken from the skillet and set aside. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

3. Add the rice to the skillet and stir to coat with the onion and garlic. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.

4. Pour in the chicken broth, diced tomatoes (with their liquid), black-eyed peas, dried thyme, and smoked paprika. Bring the mixture to a boil.

5. Return the cooked chicken to the skillet. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.

6. Season with salt and freshly ground black pepper to taste. Let the dish rest, covered, for 5 minutes before serving.

chicken rice black eyed peas

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Expert Tips for Best Results

For truly tender chicken in your chicken rice black eyed peas, avoid overcooking it in the first step. Just a golden-brown sear is enough, as it will finish cooking with the rice. When adding the rice, ensure you toast it for a few minutes; this small step adds a delightful nutty depth and prevents the rice from becoming sticky. Don’t skip the resting period after cooking, as it allows the flavors to meld and the rice to fully absorb any remaining liquid, resulting in a more cohesive and flavorful dish. If you prefer a bit of heat, a pinch of cayenne pepper or a dash of hot sauce can be added with the other spices. For an extra layer of flavor, consider using fire-roasted diced tomatoes.

Serving Suggestions

This hearty chicken rice black eyed peas dish is a complete meal in itself, but it truly shines when paired with a few simple accompaniments. A crisp, green side salad with a light vinaigrette offers a refreshing contrast to the rich flavors. For a touch of vibrant sweetness and added nutrients, steamed collard greens or roasted okra make excellent vegetable partners. If you’re looking for something extra to soak up the delicious juices, a warm piece of cornbread or a freshly baked biscuit would be absolutely perfect. And for those who enjoy a little zest, a squeeze of fresh lemon or lime juice over the top just before serving can brighten the entire dish.

Conclusion

The chicken rice black eyed peas recipe is more than just a meal; it’s a testament to the power of simple ingredients prepared with care. It offers a comforting blend of savory chicken, earthy black-eyed peas, and aromatic rice, all infused with classic Southern-inspired seasonings. Whether you’re a busy weeknight warrior or simply seeking a wholesome and delicious dish, this recipe delivers on all fronts – quick to prepare, packed with nutrients, and bursting with flavor. It’s a versatile dish that easily adapts to your personal preferences and is guaranteed to become a cherished addition to your recipe rotation, bringing a taste of home and happiness to your table.

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