Chicken and Gravy Stovetop

Tired of complicated dinners that take hours? Craving something comforting, healthy, and bursting with flavor? Look no further! Chicken and Gravy Stovetop is your new weeknight hero. It’s quick, easy, and packed with deliciousness that the whole family will love. Honestly, I used to dread weeknight meals, but this recipe has become my secret weapon – and I’m thrilled to share it with you!

Why You Will Love This Recipe

My grandmother, Nana Betty, made the best comfort food. I remember sitting in her sunny kitchen, the aroma of simmering gravy filling the air. While her version took all day, this Chicken and Gravy Stovetop recipe captures the essence of her love in a fraction of the time. It brings back those cherished memories and delivers that same comforting feeling, even on the busiest of weeknights.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste

Step-by-Step Instructions for Making the Recipe

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken pieces and cook until browned on all sides. Don’t overcrowd the pan; cook in batches if necessary.
3. Remove chicken from the skillet and set aside.
4. Add chopped onion to the skillet and cook until softened, about 5 minutes.
5. Add minced garlic and cook for another minute, until fragrant.
6. In a small bowl, whisk together chicken broth, flour, and milk until smooth.
7. Pour the broth mixture into the skillet. Bring to a simmer, stirring constantly until the gravy thickens.
8. Stir in thyme, rosemary, salt, and pepper.
9. Return the cooked chicken to the skillet.
10. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and the gravy has thickened to your desired consistency.
11. Serve hot over rice, mashed potatoes, or egg noodles. Enjoy!

Chicken and Gravy Stovetop

Quick, easy, and comforting chicken and gravy made on the stovetop, perfect for weeknight dinners.

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Course: Main Course

Ingredients Equipment Method

Ingredients

  

Ingredients

• 1.5 lbs boneless, skinless chicken breasts cut into 1-inch pieces
• 1 tbsp olive oil
• 1 small onion chopped
• 2 cloves garlic minced
• 2 cups chicken broth
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• Salt and pepper to taste

Equipment

• Large Skillet
• Small Bowl
• Whisk

Method

 

1. Heat olive oil in a large skillet over medium-high heat.
   1 tbsp olive oil
2. Add chicken pieces and cook until browned on all sides. Don’t overcrowd the pan; cook in batches if necessary.
   1.5 lbs boneless, skinless chicken breasts
3. Remove chicken from the skillet and set aside.
4. Add chopped onion to the skillet and cook until softened, about 5 minutes.
   1 small onion
5. Add minced garlic and cook for another minute, until fragrant.
   2 cloves garlic
6. In a small bowl, whisk together chicken broth, flour, and milk until smooth.
   2 cups chicken broth, 1/4 cup all-purpose flour, 1/4 cup milk
7. Pour the broth mixture into the skillet. Bring to a simmer, stirring constantly until the gravy thickens.
   2 cups chicken broth
8. Stir in thyme, rosemary, salt, and pepper.
   1 tsp dried thyme, 1/2 tsp dried rosemary, Salt and pepper
9. Return the cooked chicken to the skillet.
   1.5 lbs boneless, skinless chicken breasts
10. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and the gravy has thickened to your desired consistency.
11. Serve hot over rice, mashed potatoes, or egg noodles. Enjoy!

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