Indulge in Decadent Delight with Cherry Mash Truffles
Hey there! Craving something sweet but short on time and trying to keep it (relatively) healthy? Let me introduce you to Cherry Mash Truffles. This recipe ticks all the boxes: quick to make, packed with flavor, and surprisingly nutritious! It's so good that I always reach for it when having cravings.
Why You Will Love This Recipe
Growing up, my grandma always had a secret stash of Cherry Mash Truffles tucked away in her pantry. It wasn't just the sweet and tangy flavor that I loved; it was the feeling of warmth and comfort that each bite brought. Now, making these truffles brings back those cherished memories, and I'm excited to share a new, improved spin on this wonderful snack with you.
Ingredients
For the Truffle Filling:
- 1 cup pitted dried cherries
- ½ cup raw cashews, soaked in hot water for 30 minutes and drained
- ¼ cup rolled oats
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- Pinch of sea salt
For the Chocolate Coating:
- 6 ounces dark chocolate, chopped
- 1 teaspoon coconut oil (optional, for shinier coating)
- ½ cup chopped roasted peanuts, finely chopped
Step-by-Step Instructions for Making the Recipe
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Prepare the Filling: In a food processor, combine the pitted dried cherries, soaked cashews, rolled oats, cocoa powder, maple syrup, vanilla extract, and sea salt. Pulse until a smooth, sticky paste forms. If the mixture is too dry, add a tablespoon of water at a time until desired consistency is achieved.
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Shape the Truffles: Roll the filling into approximately 1-inch sized balls. Place the truffle balls on a parchment-lined baking sheet.
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Chill: Place the baking sheet in the freezer for at least 30 minutes to firm up the truffles. This makes them easier to coat.
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Melt the Chocolate: In a heatproof bowl set over a simmering pot of water (or in the microwave in 30-second increments), melt the dark chocolate and coconut oil (if using), stirring occasionally until smooth. Ensure no water gets into the chocolate.
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Coat the Truffles: Remove the chilled truffles from the freezer. One at a time, dip a truffle into the melted chocolate, ensuring it's fully coated. Use a fork or dipping tools to lift it out and tap off any excess chocolate.
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Add the Topping: Immediately sprinkle the chopped peanuts onto the chocolate-covered truffle.
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Set and Enjoy: Place the coated truffles back on the parchment-lined baking sheet. Refrigerate for at least 20 minutes, or until the chocolate is set.
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Serve: Enjoy your Homemade Cherry Mash Truffles straight from the refrigerator and savor every bite.
Cherry Mash Truffles
Ingredients
Equipment
Method
- Prepare the Filling: In a food processor, combine the pitted dried cherries, soaked cashews, rolled oats, cocoa powder, maple syrup, vanilla extract, and sea salt. Pulse until a smooth, sticky paste forms. If the mixture is too dry, add a tablespoon of water at a time until desired consistency is achieved.1 cup pitted dried cherries, ½ cup raw cashews, ¼ cup rolled oats, 2 tablespoons unsweetened cocoa powder, 1 tablespoon maple syrup, ½ teaspoon vanilla extract, pinch sea salt
- Shape the Truffles: Roll the filling into approximately 1-inch sized balls. Place the truffle balls on a parchment-lined baking sheet.
- Chill: Place the baking sheet in the freezer for at least 30 minutes to firm up the truffles. This makes them easier to coat.
- Melt the Chocolate: In a heatproof bowl set over a simmering pot of water (or in the microwave in 30-second increments), melt the dark chocolate and coconut oil (if using), stirring occasionally until smooth. Ensure no water gets into the chocolate.6 ounces dark chocolate, 1 teaspoon coconut oil
- Coat the Truffles: Remove the chilled truffles from the freezer. One at a time, dip a truffle into the melted chocolate, ensuring it’s fully coated. Use a fork or dipping tools to lift it out and tap off any excess chocolate.6 ounces dark chocolate
- Add the Topping: Immediately sprinkle the chopped peanuts onto the chocolate-covered truffle.½ cup chopped roasted peanuts
- Set and Enjoy: Place the coated truffles back on the parchment-lined baking sheet. Refrigerate for at least 20 minutes, or until the chocolate is set.
- Serve: Enjoy your Homemade Cherry Mash Truffles straight from the refrigerator and savor every bite.