Craving a dessert that’s quick to make, surprisingly healthy, and bursting with flavor? Let me introduce you to Cheesecake Stuffed Strawberries. As a busy parent, I often struggle to find healthy treats that my kids will actually enjoy. These little bites of heaven solve that problem! They’re the perfect balance of tangy and sweet, creamy and fresh. Honestly, they’re so good, you won’t believe they’re good for you!
Why You Will Love This Recipe
Growing up, summer meant strawberry fields and family picnics. My grandmother always brought a simple cheesecake dip for our strawberries, a tradition I cherished. As I got older, I wanted to kick things up a notch, to combine these two flavors into a single perfect bite. Thus, Cheesecake Stuffed Strawberries were born! They’re a tribute to those happy memories, but with a modern, handheld twist that everyone loves.
Ingredients
- 1 pound fresh strawberries, large and firm
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- optional: Graham cracker crumbs, mini chocolate chips, or chopped nuts for topping
Step-by-Step Instructions for Making the Recipe
- Wash and thoroughly dry the strawberries. Pat dry with paper towels.
- Carefully slice a small “x” at the tip of each strawberry, creating a pocket.
- In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer the cream cheese mixture to a piping bag or a ziplock bag with a corner snipped off.
- Pipe the cream cheese mixture into the center of each strawberry.
- Optional: Dip the stuffed strawberries in graham cracker crumbs, mini chocolate chips, or chopped nuts.
- Refrigerate for at least 30 minutes before serving. This allows the filling to firm up.
- Serve chilled and enjoy!
Cheesecake Stuffed Strawberries
Ingredients
Equipment
Method
- Wash and thoroughly dry the strawberries. Pat dry with paper towels.
- Carefully slice a small ‘x’ at the tip of each strawberry, creating a pocket.
- In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer the cream cheese mixture to a piping bag or a ziplock bag with a corner snipped off.
- Pipe the cream cheese mixture into the center of each strawberry.
- Optional: Dip the stuffed strawberries in graham cracker crumbs, mini chocolate chips, or chopped nuts.
- Refrigerate for at least 30 minutes before serving. This allows the filling to firm up.
- Serve chilled and enjoy!
Notes
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