Buffalo Chicken Sliders are the perfect answer to weeknight dinner dilemmas or weekend gatherings! Imagine juicy, flavorful chicken with a zesty buffalo kick, all nestled in a soft, pillowy slider bun. Quick to prepare, surprisingly healthier than you think, and bursting with flavor, these little sandwiches are guaranteed to be a crowd-pleaser. As a busy parent, I rely on them to bring deliciousness to the table without spending hours in the kitchen.
Why You Will Love This Recipe
Growing up, my dad always made a big batch of spicy chicken wings for game day. These Buffalo Chicken Sliders are my grown-up, slider-sized tribute to those fun family gatherings. They capture that same fiery flavor in a much more manageable (and less messy!) package. Every bite brings back those happy memories, and I’m excited to share that same joy with you.
Ingredients
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1/4 cup ranch dressing
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Sliders:
- 12 slider buns
- 4 tablespoons butter, melted
- Optional toppings: Blue cheese crumbles, shredded lettuce, sliced tomatoes, ranch or blue cheese dressing for serving
Step-by-Step Instructions for Making the Recipe
Prep the Chicken: Cut the chicken breasts into smaller, bite-sized pieces (about 1-inch cubes). This will make cooking faster and easier.
Marinate: In a bowl, whisk together the buffalo sauce, ranch dressing, apple cider vinegar, garlic powder, paprika, salt, and pepper. Add the chicken and toss to coat evenly. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and no longer pink inside (about 8-10 minutes).
Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half. Brush the tops with melted butter.
Build the Sliders: Place the cooked chicken on the bottom half of the slider buns. Add your desired toppings (blue cheese, lettuce, tomato).
Bake: Place the assembled sliders on a baking sheet and cover with the top buns. Bake for 5-7 minutes, or until the buns are lightly toasted and the cheese is melted (if using).
Serve: Serve the Buffalo Chicken Sliders immediately with extra ranch or blue cheese dressing for dipping. Enjoy!
Buffalo Chicken Sliders
Ingredients
Equipment
Method
- Cut the chicken breasts into smaller, bite-sized pieces (about 1-inch cubes). This will make cooking faster and easier.
- In a bowl, whisk together the buffalo sauce, ranch dressing, apple cider vinegar, garlic powder, paprika, salt, and pepper. Add the chicken and toss to coat evenly. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).1/2 cup buffalo wing sauce (such as Frank’s RedHot), 1/4 cup ranch dressing, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1/2 teaspoon paprika, salt and pepper, 1.5 lbs boneless, skinless chicken breasts
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and no longer pink inside (about 8-10 minutes).1.5 lbs boneless, skinless chicken breasts
- Preheat your oven to 350°F (175°C). Slice the slider buns in half. Brush the tops with melted butter.12 slider buns, 4 tablespoons butter
- Place the cooked chicken on the bottom half of the slider buns. Add your desired toppings (blue cheese, lettuce, tomato).1.5 lbs boneless, skinless chicken breasts, 12 slider buns, Blue cheese crumbles, shredded lettuce, sliced tomatoes, ranch or blue cheese dressing
- Place the assembled sliders on a baking sheet and cover with the top buns. Bake for 5-7 minutes, or until the buns are lightly toasted and the cheese is melted (if using).12 slider buns
- Serve the Buffalo Chicken Sliders immediately with extra ranch or blue cheese dressing for dipping. Enjoy!Blue cheese crumbles, shredded lettuce, sliced tomatoes, ranch or blue cheese dressing