Blueberry Grilled Cheese Sandwich

This Blueberry Grilled Cheese Sandwich is a gourmet upgrade to the classic comfort food, featuring a delightful blend of savory and sweet. With creamy goat cheese, sharp cheddar, and a tangy blueberry balsamic reduction, every bite offers a sophisticated flavor explosion that is perfect for any time of day.

Why You Will Love This Recipe

• Unique Flavor Combination: The blend of creamy cheeses with the sweet and tangy blueberry balsamic spread creates an irresistible flavor profile that is both sophisticated and comforting.
• Perfect Balance: The rich, creamy texture of the cheeses balances beautifully with the sweet and slightly acidic blueberry balsamic reduction, offering a mix of flavors in every bite.
• Gourmet Twist on a Classic: This sandwich takes the familiar comfort of a grilled cheese and elevates it to a gourmet level, making it a delightful surprise for anyone who tries it.
• Versatile and Easy: Despite its gourmet feel, it is simple to make and versatile enough for any meal, whether it is a quick lunch, a fancy brunch, or a light dinner.
• Visually Appealing: The vibrant colors of the blueberries and the golden-brown crust of the grilled cheese make it as pleasing to the eyes as it is to the palate.

Ingredients for Blueberry Grilled Cheese Sandwich

• 1 cup blueberries
• 2 tablespoons balsamic vinegar
• 3 tablespoons sugar
• 4 slices sourdough bread
• 4 slices cheddar
• 4 ounces crumbled goat cheese
• Softened butter, to spread over bread

Instructions

1. Heat the blueberries, balsamic vinegar, and sugar in a saucepan over medium heat. Continue cooking until the blueberries break down and the mixture resembles a thick paste, which should take about 5 minutes.
2. Spread a generous layer of the blueberry balsamic spread onto one of the slices of bread.
3. Add two slices of cheddar cheese directly over the blueberry spread.
4. Spread the crumbled goat cheese over the top of the sliced cheddar.
5. Place another slice of sourdough bread over the goat cheese to close the sandwich.
6. Spread softened butter over both the top and bottom exterior of the sandwich.
7. Heat a skillet over medium heat and cook the sandwich on each side for 2 to 3 minutes, or until the bread is golden brown and the cheese is perfectly melty.
8. Cut the sandwich in half and serve while it is still hot.

Expert Tips

To get the best results for your Blueberry Grilled Cheese Sandwich, consider the bread choice carefully. While sourdough is recommended for its tangy flavor that contrasts the rich cheese, you can also use Brioche for a sweeter finish or Ciabatta for a sturdier, crunchier texture.

When cooking the sandwich, keep the heat at a steady medium. If the heat is too high, the bread will burn before the cheddar and goat cheese have a chance to melt into a gooey consistency. Using softened butter is also essential for an even, golden-brown crust.

If you have extra blueberry balsamic spread, it can be stored in the refrigerator and used as a topping for crackers or toast. This spread is the key to the “gourmet” feel of the recipe, so do not rush the reduction process in the saucepan.

Blueberry Grilled Cheese Sandwich

This Blueberry Grilled Cheese Sandwich is a gourmet upgrade to the classic comfort food, featuring a delightful blend of savory and sweet. With creamy goat cheese, sharp cheddar, and a tangy blueberry balsamic reduction, every bite offers a sophisticated flavor explosion that is perfect for any time of day.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 sandwiches

Course: Dinner, Lunch

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup blueberries
• 2 tablespoons balsamic vinegar
• 3 tablespoons sugar
• 4 slices sourdough bread
• 4 slices cheddar
• 4 ounces crumbled goat cheese
• Softened butter, to spread over bread

Equipment

• Saucepan
• Skillet

Method

 

1. Heat the blueberries, balsamic vinegar, and sugar in a saucepan over medium heat. Continue cooking until the blueberries break down and the mixture resembles a thick paste, which should take about 5 minutes.
   1 cup blueberries, 2 tablespoons balsamic vinegar, 3 tablespoons sugar
2. Spread a generous layer of the blueberry balsamic spread onto one of the slices of bread.
3. Add two slices of cheddar cheese directly over the blueberry spread.
   4 slices cheddar
4. Spread the crumbled goat cheese over the top of the sliced cheddar.
   4 ounces crumbled goat cheese
5. Place another slice of sourdough bread over the goat cheese to close the sandwich.
   4 slices sourdough bread
6. Spread softened butter over both the top and bottom exterior of the sandwich.
   Softened butter, to spread over bread
7. Heat a skillet over medium heat and cook the sandwich on each side for 2 to 3 minutes, or until the bread is golden brown and the cheese is perfectly melty.
8. Cut the sandwich in half and serve while it is still hot.

Notes

To get the best results for your Blueberry Grilled Cheese Sandwich, consider the bread choice carefully. While sourdough is recommended for its tangy flavor that contrasts the rich cheese, you can also use Brioche for a sweeter finish or Ciabatta for a sturdier, crunchier texture.When cooking the sandwich, keep the heat at a steady medium. If the heat is too high, the bread will burn before the cheddar and goat cheese have a chance to melt into a gooey consistency. Using softened butter is also essential for an even, golden-brown crust.If you have extra blueberry balsamic spread, it can be stored in the refrigerator and used as a topping for crackers or toast. This spread is the key to the “gourmet” feel of the recipe, so do not rush the reduction process in the saucepan.

Frequently Asked Questions