Are you looking for a dish that is quick, healthy, and packed with flavor? Look no further than black eyed peas curry. As someone who has always been passionate about cooking, I can attest to the fact that this recipe is a game-changer. Not only is it easy to make, but it’s also a great way to get your daily dose of protein and fiber. I still remember the first time I made black eyed peas curry for my family – the aroma that filled the kitchen was incredible, and the taste was even better. It’s a recipe that has become a staple in our household, and I’m excited to share it with you.
Why You Will Love This Recipe
I have a special connection to black eyed peas curry that goes beyond just its taste. Growing up, my grandmother used to make it for me whenever I was feeling under the weather. She would spend hours in the kitchen, carefully selecting the freshest ingredients and cooking the peas to perfection. The smell of the curry would fill the entire house, and I would feel instantly better. To this day, the smell of black eyed peas curry takes me back to those fond memories of my childhood. Whether you’re looking for a comforting meal or a healthy snack, this recipe is sure to become a favorite.
Ingredients
To make black eyed peas curry, you will need the following ingredients:
- 1 cup dried black eyed peas, soaked overnight and drained
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 1 medium ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 can diced tomatoes
- 2 cups vegetable broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)
Step-by-Step Instructions for Making the Recipe
To make black eyed peas curry, follow these simple steps:
- Heat oil in a large pan over medium heat. Add the onions and cook until they are translucent.
- Add the garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1-2 minutes, until the spices are fragrant.
- Add the soaked black eyed peas, diced tomatoes, and vegetable broth. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the peas are tender.
- Taste and adjust the seasoning as needed. Serve hot, garnished with chopped cilantro if desired.
Expert Tips for Best Results
To get the best results from this recipe, make sure to soak the black eyed peas overnight. This will help to reduce the cooking time and make the peas tender. Also, use fresh spices to get the best flavor. You can adjust the amount of cayenne pepper to suit your taste. If you prefer a thicker curry, you can add a little cornstarch or flour to the mixture. Experiment with different types of protein like chicken or tofu to make the recipe more substantial. By following these tips, you can create a delicious and satisfying black eyed peas curry that is sure to become a favorite.
Serving Suggestions
Black eyed peas curry is a versatile dish that can be served in a variety of ways. You can serve it with steamed rice, naan bread, or roti. It’s also a great accompaniment to grilled meats or vegetables. For a quick and easy meal, serve the curry with some crusty bread or over a bed of greens. You can also use it as a filling for wraps or sandwiches. The possibilities are endless, and it’s up to you to get creative and find your favorite way to enjoy this delicious curry.
Conclusion
In conclusion, black eyed peas curry is a delicious and healthy recipe that is perfect for anyone looking for a quick and easy meal. With its rich and flavorful sauce, it’s a dish that is sure to become a staple in your household. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and requires minimal ingredients. So go ahead and give it a try – your taste buds will thank you. With its numerous health benefits and versatility, black eyed peas curry is a recipe that you will want to make again and again.
Black Eyed Peas Curry (Stovetop)
Ingredients
Equipment
Method
- Heat oil (approx. 2 tbsp) in a large pan or pot over medium heat. Add the chopped onions and cook until they are translucent, about 5-7 minutes.Oil, 2 medium onions
- Add the garlic, grated ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1-2 minutes, stirring constantly until the spices are fragrant.3 cloves garlic, 1 medium ginger, 1 teaspoon ground cumin, 1 teaspoon curry powder, 1/2 teaspoon turmeric, 1/2 teaspoon cayenne pepper
- Add the soaked black eyed peas, diced tomatoes, and vegetable broth. Season with salt and pepper to taste.1 cup dried black eyed peas, 1 can diced tomatoes, 2 cups vegetable broth, Salt and pepper
- Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for **20-25 minutes**, or until the peas are tender.
- Taste and adjust the seasoning as needed. Serve hot, garnished with chopped cilantro if desired.Fresh cilantro
Notes
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