Best hoppin john recipe

Are you looking for a delicious and nutritious meal that is quick to prepare and packed with flavor? Look no further than the best hoppin john recipe. This dish is a staple of Southern cuisine, made with black-eyed peas, rice, and a blend of spices that will tantalize your taste buds. As someone who has enjoyed this recipe for years, I can attest to its ease of preparation and the joy it brings to family gatherings and special occasions.

Why You Will Love This Recipe

I still remember my grandmother’s hoppin john recipe, which she would lovingly prepare for our family reunions. The aroma of sautéed onions and bell peppers wafting from the kitchen would signal that something special was on the way. As I grew older, I began to appreciate the simplicity and versatility of this dish, which can be served as a side or main course. Whether you’re a busy professional or a home cook looking for a new favorite, this best hoppin john recipe is sure to become a staple in your kitchen.

Ingredients

To make the best hoppin john recipe, you will need the following ingredients:

• 1 cup dried black-eyed peas, soaked overnight and drained
• 1 cup uncooked white rice
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups chicken broth
• 1 tablespoon chopped fresh parsley

Step-by-Step Instructions for Making the Recipe

To prepare the best hoppin john recipe, follow these simple steps:

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Stir in the diced bell pepper, ground cumin, smoked paprika, salt, and pepper. Cook for 2-3 minutes, until the vegetables are tender.
4. Add the soaked and drained black-eyed peas, uncooked rice, and chicken broth to the saucepan. Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, until the rice and peas are tender.
5. Fluff the hoppin john with a fork and stir in the chopped parsley. Serve hot and enjoy!

Expert Tips for Best Results

To achieve the best results with this recipe, be sure to soak the black-eyed peas overnight and drain them before cooking. This will help to reduce cooking time and ensure that the peas are tender. Additionally, use high-quality ingredients, such as fresh vegetables and aromatic spices, to bring out the full flavor of the dish. By following these tips, you’ll be able to create a delicious and nutritious meal that’s sure to please even the pickiest eaters.

Serving Suggestions

The best hoppin john recipe is a versatile dish that can be served in a variety of ways. Try serving it as a side dish alongside grilled meats or roasted vegetables, or use it as a filling for tacos or burritos. You can also add some heat to the dish by incorporating diced jalapenos or serrano peppers into the recipe. For a comforting and satisfying meal, serve the hoppin john with a side of crusty bread or cornbread.

Conclusion

In conclusion, the best hoppin john recipe is a delicious and nutritious meal that’s perfect for any occasion. With its blend of black-eyed peas, rice, and spices, this dish is sure to become a staple in your kitchen. By following the simple steps outlined in this recipe, you’ll be able to create a flavorful and satisfying meal that’s sure to please even the pickiest eaters. So why not give it a try today and experience the delicious taste of the best hoppin john recipe for yourself?

Best Hoppin’ John Recipe

A quick, delicious, and traditional Southern Hoppin’ John recipe, featuring black-eyed peas, rice, and savory spices, often eaten for good luck on New Year’s Day.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Soak Time 1 minute min

Total Time 50 minutes mins

Servings: 4 people

Course: Main Course, Side Dish

Cuisine: American, Southern

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 cup dried black-eyed peas soaked overnight and drained
• 1 cup uncooked white rice rinsed
• 2 cups chicken broth or vegetable broth
• 2 tablespoons olive oil
• 1 large onion chopped
• 2 cloves garlic minced
• 1 large bell pepper diced (green or red)

Seasonings & Garnish

• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley for garnish

Equipment

• Large Saucepan or Dutch Oven

Method

 

1. Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
   2 tablespoons olive oil, 1 large onion
2. Add the minced garlic and cook for an additional minute, until fragrant.
   2 cloves garlic
3. Stir in the diced bell pepper, ground cumin, smoked paprika, salt, and pepper. Cook for 2-3 minutes, until the vegetables start to tenderize and the spices are fragrant.
   1 large bell pepper, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, Salt and pepper
4. Add the soaked and drained black-eyed peas, uncooked rice (rinsed), and chicken broth to the saucepan. Bring the mixture to a boil.
   1 cup dried black-eyed peas, 1 cup uncooked white rice, 2 cups chicken broth
5. Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or until the rice and peas are tender and all the liquid has been absorbed.
6. Fluff the Hoppin’ John with a fork and gently stir in the chopped parsley. Serve hot.
   1 tablespoon chopped fresh parsley

Notes

Soaking the black-eyed peas overnight and draining is crucial for this recipe’s quick cooking time. For added authentic flavor, consider replacing some of the olive oil with rendered bacon or salt pork fat. Always serve with cornbread!

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