Hey there, busy bees and flavor enthusiasts! Let me let you in on a little secret to a weeknight win: Best Crockpot BBQ Chicken. This isn't just any recipe; it's your shortcut to tender, juicy, and utterly delicious BBQ chicken that practically cooks itself. Imagine coming home after a long day to a fragrant, ready-to-eat dinner that's both healthy and bursting with flavor. Sounds like a dream, right? With minimal effort and simple ingredients, Best Crockpot BBQ Chicken is about to become your go-to solution for those "what's for dinner?" dilemmas, and trust me, your family will thank you!
Why You Will Love This Recipe
Growing up, summer meant backyard barbecues and the inevitable debate of who made the best BBQ chicken. My grandma, bless her heart, would spend hours fussing over the grill. This recipe, however, reminds me of those carefree summer days, but without all the fuss! It captures that smoky, tangy flavor profile I remember so fondly, but it's made infinitely easier thanks to the magic of the crockpot. Now, I can enjoy that same taste of summer, all year round, with just a few minutes of prep time.
Ingredients
- Chicken:
- 2 lbs boneless, skinless chicken breasts
- BBQ Sauce:
- 1 1/2 cups your favorite BBQ sauce
- Vinegar:
- 2 tablespoons apple cider vinegar
- Seasoning
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional:
- 1 tablespoon brown sugar (for extra sweetness)
- 1 tablespoon Worcestershire sauce (for depth of flavor)
Step-by-Step Instructions for Making the Recipe
- Prepare the Chicken: Place the chicken breasts in the crockpot.
- Mix the Sauce: In a bowl, whisk together the BBQ sauce, apple cider vinegar, paprika, garlic powder, onion powder, salt, pepper, brown sugar (if using), and Worcestershire sauce (if using).
- Pour Over Chicken: Pour the BBQ sauce mixture over the chicken breasts, ensuring they are evenly coated.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is easily shredded with a fork.
- Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks.
- Return to Sauce: Return the shredded chicken to the crockpot and stir to coat it thoroughly with the BBQ sauce.
- Serve: Serve the Best Crockpot BBQ Chicken on buns, over rice, in salads, or however you like to enjoy your BBQ!
Best Crockpot BBQ Chicken
Ingredients
Equipment
Method
- Place the chicken breasts in the crockpot.2 lbs boneless, skinless chicken breasts
- In a bowl, whisk together the BBQ sauce, apple cider vinegar, paprika, garlic powder, onion powder, salt, pepper, brown sugar (if using), and Worcestershire sauce (if using).1 1/2 cups your favorite BBQ sauce, 2 tablespoons apple cider vinegar, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon brown sugar, 1 tablespoon Worcestershire sauce
- Pour the BBQ sauce mixture over the chicken breasts, ensuring they are evenly coated.1 1/2 cups your favorite BBQ sauce, 2 lbs boneless, skinless chicken breasts
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is easily shredded with a fork.
- Once cooked, remove the chicken from the crockpot and shred it using two forks.2 lbs boneless, skinless chicken breasts
- Return the shredded chicken to the crockpot and stir to coat it thoroughly with the BBQ sauce.2 lbs boneless, skinless chicken breasts, 1 1/2 cups your favorite BBQ sauce
- Serve the Best Crockpot BBQ Chicken on buns, over rice, in salads, or however you like to enjoy your BBQ!